Gnocchi in Pesto Vegetables

For the gnocchi in pesto vegetables, cook the gnocchi according to package directions in well-salted water, drain and drain. Save three to four tablespoons of the cooking water.

Heat the pesto in a non-stick pan and sauté the already defrosted (or microwaved) vegetables in the pesto for two to three minutes, then add the cooking water, stirring constantly. Finally, add the gnocchi and toss in the pesto and vegetable mixture for about one minute. Now add the basil, washed and plucked, and the thyme.

Season with salt and pepper, arrange the gnocchi in pesto vegetables on a plate and sprinkle with Parmesan cheese.

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