Gnocchi with Chard, Tomatoes and Mozzarella Cheese




Rating: 3.31 / 5.00 (52 Votes)


Total time: 30 min

Servings: 2.0 (servings)

Ingredients:











Instructions:

For the gnocchi with chard, tomatoes and mozzarella, finely chop the garlic, remove the stems from the chard leaves and cut them into fine strips. Cut the tomatoes into quarters and the mozzarella into small pieces.

Sauté the garlic and the chard in a little oil, add the gnocci and sauté them a little as well. Stir in the tomatoes and the mozzarella and let it simmer a little.

Season with the spices and roughly tear the basil and spread over the gnocchi with chard, tomatoes and mozzarella.

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