Gnocchi with Tomato Basil Sauce

For the gnocchi with tomato-basil sauce, finely chop the onion. Sauté the onion pieces in olive oil. Pour in the strained tomatoes, season with salt and pepper and simmer uncovered for a few minutes.Meanwhile, place the gnocchi in plenty of lightly salted boiling water and cook according to package directions, drain.Place the gnocchi in deep plates, pour over the tomato sauce, serve with grated Parmesan cheese and sprinkled with coarsely plucked basil leaves.

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