For the goji berry cookies, knead a dough from butter, flour, egg, coconut flakes and honey. The dough is rather soft. Form a roll and divide into equal pieces.
Then fomen balls from the dough, and put some goji berries in each dough ball. Place the balls on a baking sheet lined with parchment paper.
Using the bottom of a shot glass, flatten the balls (this creates the ring on top) and top the cookies with goji berries.
Bake at 170 degrees rather medium-high pushed in (about 10 minutes) until the cookies get color.