Prepare a dough from the ingredients and put it to cool for 1/2 hour. Form rolls 2 cm thick and place in the refrigerator for 10 minutes. Then cut slices of about 1 cm and bake on a baking tray for a few minutes at 200 °C until the cookies are yellow-brown.
From the recipe collection of Andreas Kohout
Tip: Stock up on high-quality spices – it pays off!
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