Goose Giblets

Fry the prepared goose giblets in hot oil, add the sliced onions and spices and brown them as well. Extinguish with hot water and stew on low gas flame. Clean carrots and celery, grate coarsely. Clean leek and cut into rings. Soak the baked fruit. 20 min before the end of the cooking time add the vegetables and fruit to the meat. Season with vinegar and sugar. Add: cooked, peeled potatoes.

Tip: Always use aromatic spices to refine your dishes!

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