Gourmet Style Fusilli

For the gourmet fusilli, wash and slice the mushrooms.

Heat the oil in a non-stick pan and sauté the mushrooms and peas with a pinch of salt. Cook for about ten minutes.

Add the prawns and the Barilla Basilico Sauce, season with pepperoncino and cook for a few minutes.

Cook the Fusilli Barilla in plenty of salted water “al dente”, drain, add to the sauce and sprinkle the fusilli with Parmesan cheese to taste.

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