A simple but delicious cake recipe:
Cream sugar, butter, eggs and vanilla sugar. Stir in the flour and baking powder and fold in the sliced Boskop apples.
Pour the mixture into a greased oven pan form and bake at 200 °C for about 30-40 minutes.
Mix the powdered sugar with the juice of one lemon and spread the glaze evenly on the hot cake.
Preparation 20 min. Baking time: 30-40 min.
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