1st type: Prepare a strong pasta dough from the above ingredients, grate on a grater, dry the onions, a quarter of an hour before serving, mix leisurely into boiling root soup or beef broth or Maggi broth, bubble and season with freshly grated nutmeg and chives.
2nd type: need as above. Mix egg with a little liquid and gradually add to the flour, stirring constantly. Meanwhile, grate the flour by hand until uniform graters are formed, then continue as above.
Our tip: Always use fresh chives if possible!
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