Pasta dishes are always a good idea!
Rinse the wild garlic, remove the stems, dry the leaves and chop finely. Grind in portions with about 100g of haze in the cuttr.
Combine with the remaining haze, eggs and water to make a soft, smooth dough. Form into a plastic bag, seal tightly and rest in the refrigerator for one night.
Turn the dough through the pasta machine in batches, with smaller and smaller roller spacing. Cut the dough bands into fine or wide noodles with the special attachment. Use immediately or lay out on a dish rack to dry.
Variations: Instead of fresh wild garlic use wild garlic paste (sep. recipe): per 100 g haze/flour about 10 g. Dumpling dough can be seasoned and colored in the same way.
Related Recipes:
Veal Medallions with Wild Garlic Crust on Vegetable RagoutHave fun preparing this mushroom dish! Remove the skin from the shallots, cut into small cubes and sauté in...
Wild Garlic Soup with Semolina BallsFor the wild garlic soup with semolina balls, put the semolina in an ovenproof bowl. Heat vegetable soup and...
Wild Garlic Sausage with Earth Apple Spring SaladSoften potatoes in their skins over steam. Allow soup to bubble up. Chop shallot and garlic and add to soup...
Pancakes2 tbsp. crushed Butter or 2 tbsp. salad oil Mix the egg with a whisk, gradually add the other ingredients in...
Porcini Noodles with Mushroom RagoutHave fun preparing this mushroom dish! For the pasta dough, finely grind the mushrooms in a food processor...
Pasta Dough HomemadeA great pasta dish for any occasion: Making your own pasta dough from flour, eggs, a little oil and salt is as...
Pasta E Fagioli – Pasta with White BeansPasta dishes are always a good idea! Briefly scald the pork rind in hot water, dab dry and scrape off the...
Pasta Au GratinPasta dishes are simply always delicious! 1. cook the pasta in enough salted water until al dente. Drain and...
Ribbon Noodles with ScallopsPasta dishes are always a good idea! Rinse and dry the scallops. Peel and slice shallots and garlic. Drain and...
Stuffed Wholemeal Dumplings with Sage ButterFor the stuffed whole wheat pasta pockets with sage butter, knead the pasta dough ingredients into a firm...