Marinate the fish with salt, juice of one lemon and Worcestershire sauce for 60 min. Stir salt, oil, egg yolks, flour and beer until smooth and fold in the stiffly beaten egg whites. Then pull the fish through the batter and bake in hot frying fat until done. In addition one fits and hands, Paradeisersauce. For ‘dessert’, a tart/dry French Chablis white wine goes well.
* 4 servings = 1744 Kcal = 436 Kcal/P * – Newsgroups: Of zer. T-net. Food Kurt, from Darmstadt.
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