Grilled Char on a Bed of Vegetables




Rating: 4.68 / 5.00 (1642 Votes)


Total time: 30 min

Servings: 2.0 (servings)

Ingredients:













Instructions:

For the grilled char on a bed of vegetables, peel the carrots and slice them like the zucchini and onion.

Put everything together in an ovenproof dish (or on a tray), salt and pepper a little. Marinate with a little olive oil.

Wash the fish well and pat dry, then rub with salt, pepper, garlic and chili. Now place two sprigs of rosemary and parsley in each fish and drizzle both sides of the fish with a little olive oil.

Place the char on the vegetables and put the tray in the preheated oven (grill function) directly under the grill.

Grilled char on a bed of vegetables should be grilled for about 7-10 minutes (depending on the weight and size of the fish), then you need to turn the fish and grill it again for that long.

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