Grilled Fennel Vegetables

Wash the fennel bulbs and the tomatoes and cut them into thin slices. Set the fennel greens aside. Cut the garlic clove into thin slices as well. In a bowl, mix olive oil with some lemon juice, garlic and salt. Add the vegetables to the marinade.

Tear off 4 sheets of aluminum foil. Divide the fennel and tomato mixture among the foil pieces and place a sprig of thyme on each.

Fold the foil and place the vegetable packets on the grill. Cook the vegetables until soft.

Remove from foil and arrange on plates.

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