Grilled Fish with Sweet and Sour Raw Vegetables


Rating: 2.57 / 5.00 (7 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Ingredients:















Instructions:

Have you tried this zucchini recipe?

For pregnant and breastfeeding women: Healthy dinner.

Wash the fish slices with cold water, dry them. Mix the juice of one lemon with oil, a little bit of salt and curry, brush the fish with it and marinate it in the refrigerator for at least 1 hour.

In the meantime, rinse the zucchini and apple, remove the peel and grate. Mix with the blueberries. Mix mustard with salt, cold press oil, yogurt and pepper until creamy, fold into the raw vegetables.

Brush the grill grate with oil so that the fish does not stick, and grill not too close to the fire, but at a good temperature on each side for 4-6 min (depending on thickness). Add to the raw vegetables on the plate.

You can also cook the fish slice in a contact grill for 5 min or in an electric grill for 4 min on each side. Or you can roast the slice in a little bit of oil until crispy at medium temperature.

Info:

Fish is a healthy broiling alternative to cured meat, which forms nitrosamines when roasted. Because it contains a lot of low-fat egg white, iodine and fluorine. That’s why you should plan regular fish meals even in summer.

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