Grilled Halloumi on Leaf Salad




Rating: 2.26 / 5.00 (19 Votes)


Total time: 30 min

Servings: 2.0 (servings)

Ingredients:












Instructions:

For the grilled halloumi on lettuce, cut the halloumi into rectangular slices about 1 cm thick and fry with a little oil in a pan on both sides.

Tear the iceberg lettuce into bite-sized pieces and cut the remaining vegetables, mix in a salad bowl.

For the salad dressing, combine olive oil, vinegar and a pinch of sugar, add salt and pepper. Pour the dressing over the salad and mix.

Once the halloumi has turned a light brown color, remove from the pan and place on top of the salad. Serve the grilled halloumi on lettuce leaves.

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