Grilled Peach with Raspberry Mascarpone

For the grilled peach with raspberry mascarpone, first marinate the halved peaches with the liqueur as well as the mint and grill them.

Mix the mascarpone, sugar and raspberries together and pour over the grilled peaches.

Serve grilled peach with raspberry mascarpone immediately, before the mascarpone cream melts on the peach.

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