Grilled Salad – Slata Meshvia

Clean tomatoes, sweet and hot peppers and grill on medium flame (the flame should not be too low, otherwise the vegetables will be too soft). Then carefully remove the skin. Remove the seeds and chop the

Chop the vegetables. Then add salt, ground cumin, crushed garlic and a few drops of lemon juice. Mix everything well and pour oil over it. Then dress the leaf salad with pieces of tuna

or sardines, sliced hard eggs, olives and capers. Bring to the table in a cool place.

* Tunisian cuisine – No.1

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