Grilled Smoked Trout with Fennel and Celery Stalks

For the grilled smoked trout, remove the skin from the trout fillets. Place 4 pieces of aluminum foil on the work surface. Drizzle a little olive oil over them. Place 1 trout fillet on each piece of aluminum foil.

Wash the fennel bulb and remove the outer leaves. Set the fennel greens aside. In a saucepan, bring lightly salted water to a boil and gently simmer the fennel bulb in it for about 4 minutes. Remove and cut into slices. Wash the celery and cut into inch-long slices. Leave out the woody ends. Rinse the limes in cold water, rub dry and also cut into slices.

Top the fish fillets with the lime, celery and fennel slices. Season with coarsely chopped fennel greens, salt and white pepper. Now fold the aluminum foil over the fish and press the ends tightly.

Place the wrapped fish, fish side down, on the hot grill. Grill for 8 minutes. When unwrapping the fish, make sure the fish side is down.

Related Recipes:

Baked Fennel – Psitos Traganistos AnithosTip: If you like, you can sprinkle the fennel with 100 g of grated cheese (Parmesan or Kefalotiri) or feta... Tartar of Smoked Trout and Salmon with AvocadoSmoked trout and salmon tartare with avocado and walnut vinaigrette Cut trout fillet and salmon fillet into... Herb TroutFirst, rinse the fish inside and out with cold water. Pat dry with a kitchen towel. Grate some lemon peel... Celery Cutlet Breaded in Sesame Seeds and Coconutcelery bulb should be calculated. A corresponding mass of celery should be cooked. Brush celery in detail... 13. Etappe: Vegetable Bread with Mint – Gemüsebrot Mit MinzesauceRinse fennel and zucchini, trim ends. Cut fennel bulbs in half, remove stalk. Cut halves into slices. Also cut... Trout Gnocchi on Vogerl SaladRemove the skin from the trout fillet and, if necessary, remove the bones. Put the skin into the fish stock... Salmon Fillets in a Packet From the GrillFor grilled salmon fillets in a packet, clean and halve fennel, cut out the hard core and slice into strips... Eglifilets in the FoilSprinkle the perch fillets sparingly with the juice of one lemon and season with salt and pepper. Let the... Grilled Pear with ChocolateFor the grilled pear, wash the pear, divide it in half and hollow it out a bit. Line the inside of the pear... Baked CeleryFor baked celery, brush the celery bulb, wash well and boil in a little salted water not too soft. Peel, cut...