Grupfter

Put cream cheese with butter and egg yolks in a large enough bowl. Peel the garlic cloves and squeeze them over the top. Sprinkle everything together with salt. Knead the mixture well and leave to cool. Serve with onion rings and farmhouse bread or possibly with boiled new potatoes.

Related Recipes:

Lemon Pie Lemon PieA great cake recipe for any occasion: For the dough, sift the flour into a large enough bowl. Cut the butter... Fruity Strawberry Raspberry TartFor the strawberry raspberry tart, preheat the oven to 180 degrees top/bottom heat. Line a baking tray with... Wheat Beer TiramisuWith a surprise effect: The biscuits soaked in wheat beer are soft and wobble a little. But the decisive... Garlic Soup with Apple CrustSeparate the egg. Beat the egg yolks, 10 g sugar, vanilla sugar, 1 pinch salt and 1 tbsp lukewarm water with... Cream of Asparagus Soup with Cream Cheese and Smoked Salmon RollsPreparation (about 45 min): Peel green asparagus spears from the center down, cut the tips (about four... Mill BreadIn a large baking bowl, mix the sourdough with the water and malt (if using). Add flour and salt and mix with... Apple and Banana Potpourri on Wine FoamCut out apple house, peel apple and cut into slices one and a half centimeters thick, sprinkle with a little... Curd Wine Grape StrudelFor the curd-grape strudel for the dough, put flour, salt and 3 tbsp. oil in a bowl. Gradually stir in 125 ml... Chocolate Strawberry SlicesFor the dough, mix butter with powdered sugar until fluffy – gradually add the yolks. Meanwhile, beat... Pineapple CheesecakeGrate onions into crumbs, knead together with butter flakes, sugar, egg yolks and grated lemon zest. Fill this...