Halloumi Breakfast

First fry the bacon, Kassler or Ae. in a hot frying pan and take it out repeatedly. Now fry the halloumi cut into 8 slices in the same frying pan until golden brown. Distribute both on the plates, now roast the fried eggs and form them over it. Serve with this hearty breakfast tomatoes and bread to taste.

Our tip: Use bacon with a subtle smoky note!

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