Halloween Pumpkin Scallop

Peel the pumpkin and cut into wedges.

Then season the pumpkin wedges on both sides with a little salt and pepper to taste.

For the breading, prepare two shallow plates and one deep plate. In the two shallow plates, prepare the flour and the sesame mixture. In the deep plates, beat the eggs with a dash of milk and whisk well.

Now first coat the squash in flour, tapping off any excess. Then drag through the eggs and finally turn generously in the black sesame seeds with the breadcrumbs.

Heat enough oil in a large skillet so that the pumpkin cutlets have enough room to float.

Then lift the pumpkin cutlets from the fat, let them drain a little on paper towels.

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