Ham Butter

For the ham butter, finely chop the parsley. Chop ham very finely, mix with softened butter, minced onion and parsley.

Spread on aluminum foil until thick, about 2 minutes, and refrigerate. Cut into strips or cubes before serving.

Related Recipes:

Tagliatelle with Lemon Balm and Serrano HamKnead 10 g of butter with the flour and place in the freezer. Cut the ham into tender strips. Peel and finely... Minced RoastFor the minced meat roast, first coarsely chop the bread and soak in milk. Peel onions and garlic, chop... Julskinka Swedish Christmas Ham1. wash off the ham and insert the tip of the thermometer into the middle of the ham. Cover ham with roasting... Easter Ham in Mountain HayTrick: The hay gives the ham a special fragrance and flavor. This recipe is designed for about 10 servings or... Quark Meatballs on Yogurt Dip with Ham, Tomatoes …Cut ham into fine cubes. Clean parsley, chives, chop finely. Pit olives, cut off. Rub mushrooms well with... Minced Meatballs with Feta CheeseFor the minced balls with feta cheese, preheat the oven to 200 °C. Cut the feta cheese into cubes of about 2... False HareCut rolls in half crosswise once and soak in milk or water. Meanwhile, finely chop or very finely chop the... Tomato and Minced Meat CasseroleFor the tomato and minced meat casserole, peel onion, cut in half and into strips and sauté. Cut the raw ham... Eglifilets in the FoilSprinkle the perch fillets sparingly with the juice of one lemon and season with salt and pepper. Let the... Minced Poultry Cutlet – PojarskiCut the poultry meat and well-marbled pork neck into strips and set aside to cool. Sauté the onion slices in...