Cream margarine and gradually stir in remaining ingredients until well blended. Assemble 2 crackers with each and top with a dab of filling. Garnish as desired with radish or grape slices, bell pepper pieces and parsley.
Related Recipes:
Radish Carpaccio with Goat CheeseZuber. Approx. 10 min – Rest approx. 15 min – Bake approx. 4 min. 1. rinse the radish, remove the...
Iced Radish Soup in Two ColorsCut the radish greens into small pieces. Cut the roots and the green stalks of the radishes into small pieces...
Sausage Salad with Radish and RadishThere are two variations for the sausage salad with radish and radish. For the white sausage salad, first...
Fried Radish with EggClean and peel the radish and cut into sticks about 1/2 cm thick. Place the sticks in a suitable bowl. Add the...
Taramosalata – Fish Roe Puree*Tarama: the salted roe of the gray mullet forms the basis for this popular Greek delicacy. 1. put tarama in...
Fried Lobster with Chinese VegetablesPasta dishes are always a good idea! 1. bring salted water to a boil together with tea bags. Pour in lobsters...
Cheese BoatFor the cheese boats, sift flour onto a work surface and make a well in the center. Pour in the cheese, salt...
Lean Baked Ham FrittersFor the slim ham fritters, boil the fritters in salted water, strain and place in a baking dish. Cut the...
Curd Wine Grape StrudelFor the curd-grape strudel for the dough, put flour, salt and 3 tbsp. oil in a bowl. Gradually stir in 125 ml...
Quinoa CrackersFor the quinoa crackers, dissolve yeast with salt in the water and mix with the remaining ingredients to form...