Ham Fritters with Wild Garlic

Wash the wild garlic in cold water, dry well and chop finely.

In a pan without oil or with very little oil, fry the ham. Add the wild garlic.

When both are well browned, add the whipped cream and let it reduce.

In the meantime, cook the meatballs in salted water until al dente.

Melt butter in another pan, toss the Fleckerl.

Mix the meatballs with the ham and wild garlic mixture and season with salt and pepper.

Related Recipes:

Chicken Breasts with Wild Garlic CrustFor the chicken breasts with wild garlic crust, first prepare the wild garlic mixture. To do this, rinse the... Avocado and Wild Garlic Soup with Ham RavioliFor the avocado and wild garlic soup with ham ravioli, first prepare the dough for the ravioli. For this... Wild Garlic Soup with Semolina BallsFor the wild garlic soup with semolina balls, put the semolina in an ovenproof bowl. Heat vegetable soup and... Wild Garlic LasagnaFor the wild garlic lasagna, first prepare the filling. To do this, rinse the wild garlic leaves with cold... Wild Garlic Sausage with Earth Apple Spring SaladSoften potatoes in their skins over steam. Allow soup to bubble up. Chop shallot and garlic and add to soup... Veal Medallions with Wild Garlic Crust on Vegetable RagoutHave fun preparing this mushroom dish! Remove the skin from the shallots, cut into small cubes and sauté in... Lean Baked Ham FrittersFor the slim ham fritters, boil the fritters in salted water, strain and place in a baking dish. Cut the... Wild Garlic SoupFor the wild garlic soup, chop the onion and sauté in a little oil in a saucepan. In the meantime, boil the... Spinach and Wild Garlic PestoFor the spinach and wild garlic pesto, blanch the spinach leaves in boiling water for 2 minutes, then rinse in... Wild Garlic SpreadFor the wild garlic spread, wash the wild garlic leaves and remove hard stalks. Place the leaves on top of...