Ham Rolls with Mushroom Stuffing

Cut the onions into small pieces. Cut the mushrooms into small cubes. Heat the oil a little and sauté the onion and mushrooms. Cut the zucchini into small cubes and add to the onion mixture. Roast everything together briefly. Chop the hard-boiled eggs and bell bell pepper as well.Mix all ingredients together. Season with herb salt and pepper.spread the filling on the ham sheet and then roll up the ham sheet.

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