Hamburger Buns

For the hamburger buns, knead soft butter well with the remaining ingredients. Let the dough rise until doubled in volume.

Then knead the dough again with your hands and form buns.

Bake the hamburger buns in the oven at 200°C top/bottom heat for about 30 minutes.

Related Recipes:

Brioche with Warm Blackberries on Blackberry Wine Foam SauceMake the brioche dough as follows and bake in a hot-air oven at 200 °C for about 15-20 minutes: Melt the... Butter SandwichesStir the crumbled yeast, sugar and 400 ml lukewarm water until the yeast has dissolved. Cover and let stand... Filled Henn (Gingerbread Doughnuts)Mix yeast with a teaspoon of sugar, a little lukewarm milk and enough flour to make a thick dough. Cover this... Spicy Peanut BunsFirst prepare the dough for the peanut buns. Put the milk and water in a mixing bowl and dissolve the crumbled... Wholemeal Buns with Chocolate Marillas and Vanilla SauceFor the whole wheat cakes, mix all the ingredients for the dough and knead for 7 minutes with the food... Cinnamon BunsFor the cinnamon buns, it is best to boil the potatoes until soft the day before, press and let cool. Put the... Bubble Bread – Cinnamon Bread CakeA simple but delicious cake recipe: Grease a Frankfurter-Kranz-geben or possibly large bundt pan. In a large... Pink Burger BunsFor Pink Burger Buns, preheat the oven to 220 °C and prepare a pre-dough (“Dampfl”): Mix yeast... Apple Walnut Cinnamon BunsFirst, put the flour, dry yeast, sugar and salt in a bowl and mix. Melt the butter in a saucepan and pour in... Bagels with Cream Cheese and SalmonFor bagels with cream cheese and salmon, first put the flour in a suitable bowl. Press a bulge into it. Pour...