Hazelnut Chocolate Cake




Rating: 3.44 / 5.00 (43 Votes)


Total time: 45 min

Servings: 12.0 (servings)

Ingredients:



For the dough:






For the cream:






For the casting:



Instructions:

For the hazelnut chocolate cake, first prepare the dough.

For this, beat egg whites to snow and beat part of the sugar with it. Beat the yolks with the remaining sugar until fluffy, then fold in the softened chocolate (1 rib of chocolate), the snow and the nuts. Bake in the oven for approx. 45-60 min at 180°C.

For the cream, melt the chocolate in a water bath. Cream butter with sugar, stir in melted butter, finally mix in egg yolks.

Let the dough cool and cut in the middle. Spread the cream on the first cake layer, place the second cake layer on top. Spread the jam all around (outside of the cake). Finally, spread the melted dark chocolate on top and on all the outer sides.

Allow the hazelnut chocolate cake to dry before serving.

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