Mix the yogurt with cocoa, hazelnuts and sugar.
Cut 8 slices into small pieces and fold in, distribute in 4 bowls.
Cut the remaining 2 slices in half and garnish the yogurt with them.
Related Recipes:
Yogurt Mousse with Fresh Rhubarb and StrawberriesSoak gelatin in cold water. Cut the vanilla pod lengthwise and scrape out the pulp. Stir vanilla pulp...
Hazelnut Chocolate Cream From the BlenderFor the hazelnut chocolate cream, melt the cocoa butter in a water bath. Finely grind the cocoa nibs/cocoa...
Solothurn Nut CakeA great cake recipe for any occasion: 100g sugar 1 small small tablespoon corn powder (or cornstarch called...
Yogurt Curd Terrine with Strawberry SauceStir the quark with the powdered sugar. Gradually add the yogurt to the quark. Soak the gelatine in cold water...
Yogurt HomemadeIngredients for 1 one-eighth liter of yogurt: Heat the milk to 40 °C – this can also be done without a...
Marzipan Cocoa Cake with Milk FoamFor the marzipan cocoa cake with milk foam, first line a baking tray with baking parchment. Slightly warm the...
Apple Yogurt DessertFor the apple-yogurt dessert, first stir the yogurt with the lemon juice and cinnamon until smooth. Then grate...
Mango Vanilla TerrineSeparate the mangoes from the peel. Cut the pulp from the stone by cutting off one half of the fruit at the...
Chickpea Salad with Pomegranate and Garlic YogurtFor the chickpea salad with pomegranate and garlic yogurt, first wrap the garlic bulb in aluminum foil for the...
Juicy Yogurt Poppy Seed Cupcake with White Chocolate IcingWhen preparing the ingredients, it is best to first pour the yogurt from the cup into a bowl, wash out the cup...