Hazelnut Souffle

Mix sugar, ground hazelnuts, ground mini butter cookies and flour and mix with the egg yolks. Gently fold in the egg whites. Butter and sugar a ramekin. Fill the ramekin with the mixture and bake in a bain-marie in the oven at 200 °C top heat and convection oven until golden brown. Marinate the raspberries with brandy and sugar and spread them evenly on a plate. Form the ramekin in the middle. Garnish with powdered sugar and mint.

Related Recipes:

Roulade in CakeFirst prepare the mini roulade. For the mini roulade, separate the egg and beat the egg whites with a pinch of... Solothurn Nut CakeA great cake recipe for any occasion: 100g sugar 1 small small tablespoon corn powder (or cornstarch called... Hazelnut ShortbreadA cake recipe for all foodies: 1. finely grind nuts in a blitz chopper. Now roast in the stove at 180 °C in a... Muesli Parfait with Orange SauceWhip the cream with a mixer until stiff and set aside to cool. Whip the egg yolks, egg, 2 tbsp. honey and a... Linz CookiesFor the Linzer cookies, place the butter in a bowl and mix with a mixer or food processor until creamy... Hazelnut Pot CakeA simple but delicious cake recipe: (*) For a medium cake pan (quiche pan) Preheat the oven to 180 °C. Brush... Hazelnut Whisky Cake with Orange CreamGrate the zest from 1 orange. Line a cake springform pan (26 cm 0) with baking parchment. Preheat electric... Men’s CakeBeat the egg yolks with 80 g sugar until creamy. Melt the cooking chocolate in a bain-marie and gently fold... Pumpkin Seed Soufflé with Strawberry Ragout4 small ovenproof molds. Preheat oven to 180°C. For the pumpkin seed soufflé: separate the egg yolks from... Meringue Wreath with Candied VioletsFor the meringue wreath with candied violets, first prepare the meringue mixture. To do this, beat one third...