Hazelnut Toffees

For the hazelnut toffees, mix butter, egg and sugar until fluffy. Mix in flour well.

Preheat oven to 170 °C. Butter a baking tray.

Spread the dough on the baking sheet and bake for about 20-25 minutes.

For the toffee mixture, add butter, sugar, salt and cappuccino milk and simmer for 5-8 minutes, stirring constantly. Stir in chopped hazelnuts.

Then spread the toffee mixture evenly on the pre-baked pastry base. Bake again at 170 °C for approx. 15 minutes.

Then let the pastry cool on the baking sheet in the refrigerator, or outdoors.

Cut the hazelnut toffees into 2×2 centimeter pieces and enjoy.

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