Hearty Bean Stew with Sausages

For the bean stew, first soak the beans overnight in enough water.

Peel and finely dice the onion and fry it together with the cooking oil. Add the parika powder and chili powder and fry very briefly (not too long, otherwise the paprika powder will become bitter).

Then add the vegetable soup and simmer for about 1/2 hour on low heat.

Puree everything well with a hand blender. Peel the potatoes and cut into cubes. Strain the beans and rinse them in cold water.

Add the potatoes, beans, bay leaves, diced hamburger bacon, minced garlic cloves and vinegar.

Simmer over low heat until the potatoes and beans are tender. Remove the bay leaves and season with salt and pepper.

Finally, add the sliced sausages and let the bean stew simmer again for about 10 minutes.

Related Recipes:

Broad Bean SaladFor the broad bean salad, soak the broad beans the night before in at least 1 liter of lukewarm water. The... Bean Vegetables, ItalianA bean recipe for every taste: 1. Rinse and drain the beans and savory. Remove the tips and stalks from the... Pasta E Fagioli – Pasta with White BeansPasta dishes are always a good idea! Briefly scald the pork rind in hot water, dab dry and scrape off the... Bean Balls From the Hot Air FryerFor the hot air fryer bean balls, soak the beans overnight. The next day, boil the soaked beans with bay... White Beans with Tomatoessoak the bean seeds in enough cold water for one night. To prepare, peel the onions. Halve one onion and... Vegetable Stew with Fish(*) Baby portions For babies and kids: light stew from 8 months of age Rinse potatoes, remove skin and cut... Stage 13: White Bean Salad – Salade Aux Haricots BlancsSoak beans in enough cold water for one night. Pour off soaking water. Cover beans with fresh water, add 1... Broad Bean Puree with BaconFor the broad bean puree with bacon, remove the beans from the pods. There should be about 1/2 kg of bean... Bean Vegetables with Bacon and Mett-EndchenNorbert Hylla-Grahl 1. bowl the beans, cook in boiling hot salted water for 5 minutes, drain, rinse and drain... Saddle of Lamb Under Pine Nut Crust on Thyme Jus with Bean RagoutA bean recipe for every taste: Blanch the broad bean seeds and rinse in cold water. Squeeze the bean seeds out...