Hearty. Cheese Pot W. Ham & Mushrooms

Dice the onion and sauté in a saucepan with the flour and mushrooms. Then fill with clear soup and add the previously cut greens and simmer on low heat for 15 minutes.

Now add the condensed milk, the cheese cut into flakes and the sliced ham, stirring the mixture until the cheese is completely dissolved.

Season with salt, nutmeg and paprika and then…bon appétit !

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