The fat become boiling hot and pour over kernels. Allow to cool.
In the meantime, beat sugar, vanilla sugar and eggs together until creamy, mix flour with baking powder and add to the kernels. Using two teaspoons, place small cookies on the baking sheet. Bake at 180-190 °C , middle shelf, 15 min. The cookies should be light yellow and still soft. Please remove from the baking sheet on the spot, as they harden quickly.
Note from me: only four cookies on a row, they run strongly, but taste quite exquisite.
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