Heidenmehl Dumplings

Fry bacon in lard, pour in milk and soup, stir in cooked Heidenbrein and boil well for a few minutes or until thick, remove from heat. Cool, stir in Heiden flour and breadcrumbs, season with salt and parsley. When the mixture has cooled, add the eggs. If the mixture is too soft, add some breadcrumbs. Let rest, form small dumplings with wet hands, boil or simmer in salted water for about 15 minutes.

Related Recipes:

Potato Soup with MarjoramChop the pork rind from the bacon, dice the bacon. Pluck the marjoram leaves and put them aside, tie the stems... Minced RoastFor the minced meat roast, first coarsely chop the bread and soak in milk. Peel onions and garlic, chop... Bacon Dumpling Cake with Creamed Savoy Cabbage and Fried MushroomsFor the bacon dumpling mixture, briefly boil the whipping cream with the rosemary sprigs and thyme stems... Franconian Liver DumplingsSoak the bread roll in water. Finely dice or crush the onion. crush it. Squeeze the soaked bread and knead it... Chicken Soup with Bread DumplingsFor the chicken soup, simmer the chicken legs, root vegetables and soup cubes in 1-1 1/2 l water for about 30... Soup with Bacon Semolina DumplingsFor the soup with bacon semolina dumplings, first prepare the bacon semolina dumplings. For the bacon semolina... Wild Garlic Soup with Semolina BallsFor the wild garlic soup with semolina balls, put the semolina in an ovenproof bowl. Heat vegetable soup and... Windy Grammel PoticaMix well yeast with a pinch of sugar, a little warm milk and flour as needed to a thick paste and let the... Bacon and Beer Soup with Fried OnionsFor the bacon and beer soup with fried onions, first cut the onions into fine rings, roll them in flour and... Spinach and Mushroom SaladSeparately, cut the bacon and ham into small cubes. Remove the peel from the shallot and garlic and chop...