Herring Sauce

For the herring sauce, chop anchovies very finely and fry in hot butter. Deglaze with a splash of red wine, stir and pour in the basic brown sauce.

Stir well and cook very slowly for about 1/2 hour. Season to taste.

Add finely chopped herring and parsley to the herring sauce.

Related Recipes:

Beef Roast Sauce Demi-Glace From Pressure CookerHeat the fat in a rectangular frying pan with a thick bottom, add the bones, let them brown slowly –... Baked Potatoes with Herring Salad Served with Sour Cream and Cress DipPreparation (approx. 20 min): Scrub potatoes well with root brush in cold water, dry. Butter an aluminum foil... Herring Salad with Beans and ChickpeasFor the herring salad, cut the herring into bite-sized pieces, dice the pears, wash the lettuce leaves. Mix... Roulade From the Pink Fried HerringClean the herrings, fillet them and remove the skin. Chop one shallot and the dill and distribute evenly on... Brosato Rosa of the Fillet of Beef with Rosemary PolentaSeason the beef fillet with salt and season with pepper, sear in olive oil on all sides. In the meantime, dice... Venison Escalope in Red Wine Sauce with Spinach Croquettes and Green AsparagusFor the venison cutlets in red wine sauce with spinach croquettes and green asparagus, first pound the venison... Herring Salad with Salami, Sausages, Eggs and PicklesFor the herring salad with salami, sausages, eggs and pickled gherkins, first dab the matjes fillets dry and... Herring Salad with PotatoesFor the herring salad, boil the potatoes in their skins and let cool. Peel and cut into slices. Cut the... MajoPreliminary remark: Eggs and oil must be slightly tempered. For the preparation, the juice of a lemon is the... Venison Ragout with Dried Plums in Prince Sauce and Pear CompoteSoak dried plums in red wine and cinnamon for a few hours. Dice the meat, removing fat and tendons. Melt the...