Hessian Petzkuchen

For the Petzkuchen, first prepare the dough.

For the dough, put some flour in a bowl. Make a well in the center and mix the crumbled yeast with some sugar and 4 tablespoons of lukewarm milk.

Cover and let rise for about 30 minutes. The volume should have doubled. Put the rest of the flour in a bowl, add the pre-dough and mix together the butter, milk, sugar and honey.

Cover and let rise for another 30 minutes. Then roll out on a prepared baking sheet. Cover and let rise for another 10 minutes.

Then use your thumb and forefinger to make “dents” in it (hence the name Petzkuchen).

For the 1st topping, melt butter, cool and stir in honey, or sugar and cinnamon and spread on the cake. Bake at 200 degrees (preheat) for about 20 minutes.

For the 2nd topping, beat whipped cream with cinnamon and sugar or honey until not too firm, then stir in sour cream.

Put the topping on the cooled Petzkuchen and let it sit for about 1 hour.

Related Recipes:

Cinnamon BunsFor the cinnamon buns, it is best to boil the potatoes until soft the day before, press and let cool. Put the... Butter SandwichesStir the crumbled yeast, sugar and 400 ml lukewarm water until the yeast has dissolved. Cover and let stand... Apple Walnut Cinnamon BunsFirst, put the flour, dry yeast, sugar and salt in a bowl and mix. Melt the butter in a saucepan and pour in... Crumble Cake with PowidlA simple but delicious cake recipe: For the yeast dough, heat the milk to lukewarm, at about 30 °C . Let the... Potato BreadTry this delicious cake recipe: Prepare: For the dough, rinse the potatoes & cook in salted water for... BagelsAdd the yeast to half of the lukewarm potato water and let it dissolve. In the other half, stir honey and oil... Hearty Savoy Cabbage CakeA great cake recipe for any occasion: Mix spelt flakes, flour, yeast and salt in a baking bowl. Warm milk and... ExtractedPut the flour in a large enough bowl, make an indentation in the middle and crumble the yeast into it. Stir... Chinois with Cream FillingFirst grease a springform pan (26 cm diameter) with butter. Sift the flour into a bowl, dissolve the yeast in... Bread on a StickSift the flour into a large baking bowl. Make an indentation in the center, crumble the yeast into it, add 1...