Bring 750 ml of water to a boil. Pour the boiling water over the flowers and leave to infuse for about 10 minutes. Then cover and let the resulting decoction cool completely (remove the flowers to taste or leave them in).
Measure 700 ml of hibiscus decoction and mix it with lemon juice and jelling sugar in a sufficiently large pot. Bring mixture to a boil and boil, stirring, until bubbly, about 4 minutes. Fold in Cointreau and make a jelly test.
Immediately fill the hot jelly into sterilized jars, seal and allow to cool.
Related Recipes:
Mulled Wine JellyFor the mulled wine jelly, place all ingredients except the chocolate in a large saucepan and boil the liquid...
Elderflower JellyFor the elderflower jelly, cover the elderflower cones with the juice of the lemon and the orange in water and...
Spicy Apple Jellycut. Rinse lemon and cut one half into slices, squeeze the other. Put apples and lemon slices in a saucepan...
Holler Cherry MuffinsFor the elderberry muffins, first preheat the oven to 180 °C top/bottom heat. Separate eggs and whisk with...
Elderberry Cream PieFor the elderberry cream pie, make a nut sponge cake from the given dough ingredients. Bake at 170 degrees for...
Nectarine Tart with Nuts(*) Tart pan with smooth sides, diameter 26cm. For the dough, sift the flour into a large enough bowl. Cut the...
Sulz with Eel & Pike Perch, Dill Baguette, Dill CreamA wonderful recipe for all strawberry lovers! In summer, this aspic is a main dish that you can bring to the...
Gachas Porridge with Sausage and VegetablesAndalusia is a land of social contrasts that have only recently been alleviated. A relatively thin layer of...
Pineapple Curry Tart with Jelly of Coriander Greens(*) For a cake of 26 cm ø. For the short pastry, quickly knead all ingredients until smooth. Wrap the dough...
Strudeltoertchen with Vanilla Rhubarb Compote(*) Make lauter sugar: Boil sugar and water in equal parts, stir and boil to a thick consistency. For a...