Heat the fat together with the oatmeal and cool repeatedly. In the meantime, beat the eggs with the sugar until creamy, add the remaining ingredients (potash and staghorn salt dissolved separately in a small amount of water and the oatmeal-fat mixture and knead well. Form the dough into thumb-thick rolls, cut into 2 cm pieces and bake on a greased baking tray in a heated oven at 190 to 200 °C for approx.
for about 12 minutes. Then coat with a sugar glaze made from the ingredients listed and dry.
Enjoy this delicious cake!
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