Homemade Cherry Lime Water Ice Cream

For homemade cherry-lime water ice, first boil the sugar, water, fresh bay leaf and basil, let cool and strain.

Then add the lemon juice, cherry juice, and the juice and zest of the limes.

Freeze in a flachen dish or tray, repeatedly using a fork to finely poke – “crush” – the ice cream as it becomes.

Serve homemade cherry-lime water ice ice ice cold.

Related Recipes:

Ice Cream Recipes without Ice Cream MachineFor all these ice cream variations you do not need an ice cream machine, but only a *** – freezer... Tuna Carpaccio with Lime CreamFor the lime cream, mix crème fraîche with whipped cream and lime juice until smooth and add the lime zest... Key Lime PieFor the key lime pie, prepare the base first. For the base, place the butter cookies in a freezer bag and... Holler Cherry MuffinsFor the elderberry muffins, first preheat the oven to 180 °C top/bottom heat. Separate eggs and whisk with... Mango Chocolate Ice Cream with Hot Sesame SauceRinse mango, crush 250 g pulp, stir with sugar and mascarpone until creamy. Stir in cognac and grated... Homemade Cocoa Yogurt with SteviaFor homemade cocoa yogurt with stevia, first mix stevioside and inulin. Less of this mixture is needed for the... Dorade with Zucchini Pappardelle and PestoPasta dishes are simply always delicious! For the pesto, roast the pine nuts in a frying pan without fat until... Cod with Papaya and Lime – Karlheinz HauserPreheat the oven to 180 degrees. Remove the skin from the papaya, cut in half and remove the core with a... Indian Ice Cream – KulfiKulfi is a specialty often offered at large festivities. The specially ordered kulfiwala and his helpers bring... Strudeltoertchen with Vanilla Rhubarb Compote(*) Make lauter sugar: Boil sugar and water in equal parts, stir and boil to a thick consistency. For a...