Homemade Sausage Salad

For the homemade sausage salad, first rinse the tomatoes, cut them in half and remove the blossom. Peel off the skin of the sausage, peel and halve the onion, peel, quarter and core the apple.

Cut all the ingredients up to the gherkins into narrow strips, put them in a suitable bowl, add the kitchen herbs and mix everything together well.

Mix the oil, cucumber juice, soy sauce, pepper, sugar and salt to make a marinade, pour it over the salad, mix everything well and leave the sausage salad in the refrigerator for at least three hours with the lid closed.

Before eating, mix the homemade sausage salad again, arrange on two plates on lettuce leaves and bring to the table on the spot sprinkled with freshly chopped dill.

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