Honey Ice Cream Parfait with Berry Sauce


Rating: 3.25 / 5.00 (4 Votes)


Total time: 45 min

Servings: 4.0 (servings)

For The Parfait:





Sauce:





Instructions:

Parfait:

Whip the egg yolks with the honey in a whipping kettle over hot water bath for 5 min until creamy, remove from the water bath and whip until cooled.

Whip the cream until stiff and fold into the parfait mixture form.

Fill the quantity into a gugelhupfform (1 and a quarter l capacity for 4 servings), cover with cling film and place in the freezer for 6-8 hours.

Dip the give briefly in hot water before serving. Remove the foil. Invert the givings upside down onto a well-precooled platter and lift off the parfait.

Bring the parfait to the table with the berry sauce.

Berry Sauce:

Heat berries, unthawed, with sugar in a saucepan over low heat to prevent burning. Next, boil for 15 min at a higher temperature, then pass through a sieve and season with brown rum.

Related Recipes:

Poppy Seed and Cinnamon Parfait on a Bed of BerriesBoil milk and infuse the cinnamon stick in it for about 5 min, then put in the refrigerator. In a frying pan... Creamy Marzipan Parfait with Oranges and Sliced Almond KernelsChop the marzipan and put it in a whipping bowl with the amaretto. Mix with sugar and the eggs. Stir heartily... Pumpkin Seed Parfait with White Wine FoamFor the pumpkin seed parfait, beat the eggs with the sugar and vanilla sugar over steam until foamy. This... Raspberry Parfait Caramelized with Brown Cane SugarRinse the raspberries, add a little sugar and crush in a hand mixer. Then spread with a soup ladle through a... Ricotta Parfait with Caramel Sauce and Nut BrittleFor the ricotta parfait, boil 100 ml water with the vanilla pulp and sugar in a small saucepan until syrupy... Mango ParfaitThe recipe uses a parfait or metal bowl with a capacity of one liter. Of course, it is also possible to use a... Peach Meringue ParfaitFor the peach meringue parfait, first prepare the meringue (necessarily the day before). For the meringue... Muesli Parfait with Orange SauceWhip the cream with a mixer until stiff and set aside to cool. Whip the egg yolks, egg, 2 tbsp. honey and a... Caramelized Yogurt ParfaitFor the caramelized yogurt parfait, squeeze the lemon and grate some zest. Bring the sugar to the boil with 50... Parfait of Nutmeg Pumpkin with Cardamom Soft FruitWhip the whole eggs and the yolks with the sugar in a snow kettle over steam until warm and creamy. Then beat...