House Friends

Finely chop the chocolate. Cut nuts, raisins and aranzini into small, fine pieces or leave them whole.

Beat the eggs in a bowl with the powdered sugar until thick and fluffy.

Then gently with a wooden spoon slowly add aranzini, hazelnuts, raisins and chocolate one by one. Flavor with a little grated lemon zest. Finally, mix in the flour.

Preheat the oven to about 180 °C and grease the baking tray thoroughly with butter (works best with liquid butter). Spread the dough on the baking sheet and bake under observation for about 30 minutes until light brown. (If the cookies are baked longer, they will be extra crispy and taste like Italian cantucci).

Let Hausfreunde cool briefly and then cut into thumb-thick strips about 5-6 cm long.

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