For the hummus, drain the chickpeas and collect the liquid. Mash the chickpeas in a bowl and mix with lemon juice and some draining liquid.
Mix the tahini paste, garlic, olive oil and cumin powder into the paste and season with salt and pepper.
Servings: 4.0 (servings)
For the hummus, drain the chickpeas and collect the liquid. Mash the chickpeas in a bowl and mix with lemon juice and some draining liquid.
Mix the tahini paste, garlic, olive oil and cumin powder into the paste and season with salt and pepper.