Iced Drinking Chocolate

For the iced drinking chocolate, warm 125 ml of milk slightly. Crumble the chocolate, add and dissolve in the milk by stirring constantly.

Using a whisk, stir in the remaining milk, cinnamon and cornflour and bring everything to the boil, then leave to cool.

Mix well and serve the drinking chocolate in a glass garnished with ice cream and whipped cream.

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