Ingera – African Flatbread

Add to various South African dishes The flour with the yeast and the baking powder in a deep baking bowl form. Slowly add the water and stir until a soft dough is formed.

Let the dough rise at a warm temperature for 3 days, stirring a few times.

Heat a 25-30cm frying pan with a little bit of oil and pour the dough into the pan until the dough is at least half a centimeter high. Cover the frying pan with a lid and bake for 2-3 minutes. Turn the patty in the frying pan to the other side when it lifts on the sides and firms up in the middle.

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