Insalata Caprese

For the Insalata Caprese, slice the tomatoes and mozzarella and arrange decoratively on plates.

Squeeze garlic cloves and stir well with the ingredients for the dressing and pour over tomatoes and mozzarella.

Distribute basil leaves evenly on the plates. Season with black pepper from the mill.

Related Recipes:

Caprese PastaFor the caprese pasta, first cook the pasta in salted water until al dente. Blanch the tomatoes briefly in... Strawberry Caprese SaladFor the strawberry caprese salad, wash the strawberries. Finely puree 200 g of the strawberries together with... Gnocchi with Chard, Tomatoes and Mozzarella CheeseFor the gnocchi with chard, tomatoes and mozzarella, finely chop the garlic, remove the stems from the chard... Quick Tomato Soup with Mozzarella CheeseRinse the tomatoes and cut off the skin. Remove the peel from the onion and garlic, chop finely and sauté in... Dorade with Zucchini Pappardelle and PestoPasta dishes are simply always delicious! For the pesto, roast the pine nuts in a frying pan without fat until... Chicory Avocado Salad with Fried Shrimp – *(*) on orange salad sauce shrimp from the shell, remove the tail end. Score lengthwise with kitchen knife and... Vegetable Salad with Cooked Beef Calf and Lemon DressingRinse the bones and put them in a large saucepan with about two liters of cold water, a pinch of salt and the... Soupe Au PistouPerhaps your new favorite bean dish: This basil sauce from Provence is the classic addition to the famous... Melon Mozzarella Prosciutto SkewersFor the Melon-Mozzarella-Prosciutto Skewers, cut the melon in half, remove the seeds and cut out small balls... Mozzarella Ham ToastFor the mozzarella-ham toast, toast the toast in the toaster or brown it briefly on both sides in a frying...