Involtini Di Spada E Melanzane / Swordfish Rolls with Melanzani

Chop the bread, rinsed capers and anchovies in a food processor. Place the swordfish slices on a cutting board. Place half a slice of eggplant on each slice, spread the chopped bread mixture evenly on top and sprinkle with pine nuts and a pinch of oregano. Roll up the fish slices, pin them with a toothpick and place them in an oven dish. Sprinkle with diced tomatoes, a little pepper and salt.

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