Irish Stew

Heat the oil in the saucepan. Remove the visible fat from the lamb, cut into small cubes and fry briefly with oil. Pre-cook with water and salt for 20 to 30 minutes with the lid closed. In the meantime, remove the skin from the onions and cut them into quarters. Clean, rinse and slice the carrots. Clean, rinse and cut the white cabbage into coarse pieces, do not use the stem. Rinse the potatoes, remove the peel and cut into cubes. Put all ingredients into the saucepan, season with caraway seeds and boil repeatedly. Cook for 30 minutes at moderate temperature. Then season, maybe add a little milk. A delicious winter meal.

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