Italian-Austrian Cucumber Salad




Rating: 3.67 / 5.00 (52 Votes)


Total time: 30 min

Servings: 2.0 (servings)

Ingredients:








Instructions:

For the cucumber salad, first boil the potatoes in salted water until soft. In the meantime, scrape the cucumbers into slices and wash the arugula salad.

Peel the potatoes and let them cool down a bit. However, they should still be well warm. Slice them and add them to the salad in the bowl.

Season with Vegeta and finish with balsamic vinegar and Styrian pumpkin seed oil. If the balsamic is too spicy, just add some water.

Finally, sprinkle the arugula leaves decoratively. You can also stir them in.

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