Italian Lasagna with Basil

Pasta dishes are always a good idea!

For the meat sauce, heat oil, add minced meat, stir-fry, mashing the meat lumps with a fork. Peel and dice onions and garlic, add to the minced form and saute. Fold in paradeis pulp with red wine and water and season with salt, pepper and paprika. Carefully rinse and dry the basil, pluck the leaves from the stems and add to the chopped form. Simmer the meat sauce for about 15 min, perhaps seasoning repeatedly with salt, pepper and paprika.

For the cheese sauce, melt butter, heat flour in it while stirring until it is light yellow, add milk, whisk, making sure there are no lumps. let it bubble up, fold in 2/3 of the cheese, make the sauce 5 min and season with salt, pepper and a pinch of nutmeg.

Put the tomatoes in boiling water for a short time, but do not do it. Rinse in cold water, skin, halve, remove the stem bases and slice the tomato halves.

Carefully rinse and dry the basil, strip the leaves from the stems and chop.

Grease a square dish and alternate layers of lasagna noodles, meat sauce, tomato slices sprinkled with pepper and chopped basil, and cheese sauce. The top layer should be cheese sauce. Sprinkle the remaining cheese on top and place the dish on the broiler in the b

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